Company Profile
Company Profile
Corporate philosophy
Corporate Philosophy
We deliver energy and health to your daily dining table with products made with love.
Now that traditional Japanese food is attracting attention from all over the world as a healthy food, "genuine taste" is being reconsidered. No unnatural colors or scents. Since its founding, Marukin Foods has believed that food that does not add excess fat is the "genuine taste".
Japanese food is the origin of food culture. Even as the times change and the world seeks new tastes, Marukin Foods' philosophy remains unwavering. Our wish is to create food that nurtures the mind and body. As long as food is for people, Marukin Foods will continue to be a “loving partner of taste”.
And we hope that "lovely taste" will be the source of your healthy body and healthy smile.
Greetings from the representative
Representative Greetings
"Eating" and "body building".I'm sending energy from both sides.
There is a phrase in English, "You are what you eat". It translates to “you are what you eat”. Literally, food is a very important element that builds the body and leads to energy and health. Even as lifestyles change, food styles and needs change, our mission to deliver vitality and health to the dining table as a loving partner of taste remains unchanged. We are currently promoting development based on new ideas, such as the method of providing products and the development of products that match lifestyles. In addition, we would like to focus on efforts to disseminate Japan's wonderful food culture not only in Kumamoto and Japan, but also continue to take on the challenge of expanding overseas by making full use of our network.
President and CEO Kira Fusako
Please see the video in which our representative was interviewed by Cow Television.
Corporate logo mark and sense of corporate mission
Corporate Logo Mark・Sense Of Corporate Mission
health and gastronomy. Japanese food that responds to the eternal theme that everyone desires is now attracting attention from all over the world. The corporate logo consists of an upward-sloping “M” representing development and leap forward, a heart-shaped “K” representing love and passion, red representing the sun that nurtures nature, and freshness, which is important for food. Formulated to be green. Together with this mark, which represents Marukin's vitality, we will start a new first step as a "loving taste partner" and work to create a rich society through food.
Loved taste creates culture
"A loving partner of taste" This simple corporate mission statement contains all of Marukin's commitment to product development. Our goal is to provide healthy, delicious, familiar ingredients to the table prepared with deep affection by our customers, who pray for their health and happiness in their homes. We believe that we must fulfill our responsibility as a "partner" who plays the role of delivering better products, in other words, a "loving taste partner", for the "creation of loving taste" that our customers carry out in their daily lives. It's our mission.
Company Profile
Company Profile
Representative's name
Representative Director, President and CEO Fusako Yoshiyoshi
Business content
Manufacture and sale of food (natto, tofu, konnyaku, tokoroten, soybean flour, dumpling flour, Nankan-age)
Capital
50 million yen
Factories/bases
Factory / Base
main office
380 Seian-cho, Chuo-ku, Kumamoto 860-0823 Phone096-325-3232(representative)
Kashima Logistics Center
227-1 Kaminakama, Kashima-cho, Kamimashiki-gun, Kumamoto Prefecture 861-3107 Telephone096-237-3232(representative)
Fukuoka Branch
〒813-0034 2-4-4 Tanotsu, Higashi-ku, Fukuoka City Telephone092-621-5519(representative)
Hiroshima Sales Office
2-1-18 Ochiai, Asakita Ward, Hiroshima City 739-1731 Telephone082-843-5505
Matsubase Factory
3436 Koboyama, Matsubashicho, Uki City, Kumamoto Prefecture 869-0512 Telephone0964-32-3232
Aso Factory
312-3 Toriko, Nishihara-mura, Aso-gun, Kumamoto 861-2401 Telephone096-279-1414
Uto Factory
356-4 Matsubara-cho, Uto City, Kumamoto Prefecture 869-0407 Telephone0964-23-1311(representative)
Aso Innovation Factory
〒869-1222 3308-1 Iwasaka, Otsu-machi, Kikuchi-gun, Kumamoto Prefecture Telephone096-282-8313
Affiliate
Related Company
Head Office 〒860-0823 380 Seian-cho, Chuo-ku, Kumamoto City Telephone096-325-3232
Factory 〒869-0407 356-4 Matsubara-cho, Uto-shi, Kumamoto Phone0964-23-1311(representative)
Marukin Shoji Co., Ltd.
380 Seian-cho, Chuo-ku, Kumamoto 860-0823 Phone096-325-3232
380 Seian-cho, Chuo-ku, Kumamoto 860-0823 Phone096-325-3400
Corporate history
Corporate History
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
[1915]
[1946]
[1954]
[1962]
[1964]
[1968]
[1976]
[1978]
[1982]
[1983]
[1985]
[1990]
[1997]
[1998] [1999]
【the year of 2000】
[2001]
[2003]
[2004]
【Year 2005】
[2007]
【2008】
[2010]
【year 2012】
【2013】
[2015]
[2016]
[2019]
[2020]
[2021]
[2022]
Founded: Founded Kira Flour Mill in Honjo-cho, Kumamoto City
Established Kumamoto Koshoku Kogyo Co., Ltd.
Renamed Marukin Honpo Co., Ltd.
Expanded factories in Yakuen-cho and Honjo-cho, Kumamoto City
Established Marukin Food Industry Co., Ltd.
Closed the Ulsan-cho factory and the Honjo-cho factory, and moved the head office and factory to Sean-cho.
Merged Marukin Honpo Co., Ltd.
Established Marukin Kamaboko Co., Ltd.
Established Chuo Shokuhin Co., Ltd. Opened Fukuoka branch
Completion of head office building
Kyushu soybean food cooperative association established, Hiroshima sales office opened
Established Uto Factory
Established Honden Kuyoumon Co., Ltd. Moved Fukuoka branch to new building
Established Matsubase Factory
From Marukin Foods Industry Co., Ltd. to Marukin Foods Co., Ltd.
Introduction of VI (Visual Identity)
Started tofu production at the Yakuen factory, received the Silver Award for Excellent New Product from the Kumamoto Prefecture Association for the Promotion of Products (genki tofu domestically produced mini)
Opened Kashima Logistics Center
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 4th National Natto Appraisal for Genki Natto Cup with Perilla Sauce
At the 5th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence.
Absorption of business to Chuo Foods and Marukin Foods
Uto Factory and Yakuen Factory receive organic JAS factory certification.
Received the Minister of Agriculture, Forestry and Fisheries Award (Best Award) for Genki Natto with Kombu Sauce at the 8th National Natto Appraisal
Genki Natto Wasabi won the Minister of Agriculture, Forestry and Fisheries Award (Best Award) at the 9th National Natto Appraisal
Established Aso factory
Aso factory receives organic JAS factory certification
At the 12th National Natto Appraisal, Genki Natto Dashi Natto won an award for excellence
At the 13th National Natto Appraisal, our Genki natto Kyushu main preparation won an award for excellence
At the 15th National Natto Appraisal, Genki Natto with Kombu Sauce wins an award for excellence.
At the 17th National Natto Appraisal, the Genki Natto Cup with Perilla Sauce won a special prize.
Opened Kinki Representative Office, relocated Hiroshima Sales Office
100th anniversary of foundation
Local support activities during the Kumamoto earthquake
Overcame the Kumamoto earthquake (2016) and completed the new head office building
At the 5th National Tofu Competition Kyushu/Okinawa Regional Competition, Genki Tofu Nameraka Silk won the Canadian Soybean Award.
Genki natto served with domestic soy wasabi and Genki natto served with kombu sauce won a special prize at the 25th National Natto Appraisal.
Established B-GENKI Co., Ltd.
Received the Minister of Agriculture, Forestry and Fisheries Award at the "Reduce, Reuse, and Recycle Promotion Merit Award"
Received an award in the workplace creation category of the Gender Equality Promotion Business Award
Certified as a 2021 Certified Health and Productivity Management Organization
"Halal certification" Uto factory and Matsubase factory
"Kumamoto Prefecture SDGs registration system" 1st term registration
Factory acquired in Otsu Town (Aso Innovation Factory)
"FSSC22000ver5.1" certification (Aso factory)
"FSSC22000ver5.1" certification (Uto Factory)
At the 26th National Natto Appraisal, Genki Natto Domestic Dashi Natto Wins an Excellence Award
I love you
We Love GENKI
Genki is the power to move the mind and body. Genki is the power that everyone wants.
Cheerful people give "energy" to the person they talk to. When the number of energetic people increases, the whole place becomes "energetic". In this way, "energy" is connected and eventually becomes one big "power".
By creating the source of that "power" and having our customers eat it, we create a small "energy" within them.
As a loving partner of taste, we want to provide our customers with energy.
I put such feelings in "I love energy".
I love you
We Love GENKI
Genki is the power to move the mind and body. Genki is the power that everyone wants.
Cheerful people give "energy" to the person they talk to. When the number of energetic people increases, the whole place becomes "energetic". In this way, "energy" is connected and eventually becomes one big "power".
By creating the source of that "power" and having our customers eat it, we create a small "energy" within them.
As a loving partner of taste, we want to provide our customers with energy.
I put such feelings in "I love energy".
The four basic requirements for a bright company
High satisfaction for employees and their families
We value local employment
High contribution to the local community and economy
Stable management
I love you
We Love GENKI
Genki is the power to move the mind and body. Genki is the power that everyone wants.
Cheerful people give "energy" to the person they talk to. When the number of energetic people increases, the whole place becomes "energetic". In this way, "energy" is connected and eventually becomes one big "power".
By creating the source of that "power" and having our customers eat it, we create a small "energy" within them.
As a loving partner of taste, we want to provide our customers with energy.
I put such feelings in "I love energy".
Contents of the Declaration
We promise the following to create an environment in which all employees can feel motivated and enjoy their work by making effective use of the 24 hours in a day that is given equally to everyone, so that they can always be healthy, energetic, and enjoy their work every day.
I love the products our company makes with the hope of improving your health, eat them actively, and be a model of good health myself.
I would like to spread the word about the importance of a lifestyle that incorporates diet and exercise, and support people who aim to be healthy.
I will promote "job satisfaction reforms" to create an environment in which employees can enjoy their work and increase their happiness.
In order to deepen partnerships with Kumamoto companies, I will deepen interactions through events in which Yoka Boss will participate and work to revitalize Kumamoto.
I support employees in balancing and enriching their work and family lives.
What is a "Good Boss"?
"Yoka Boss" is a term coined by Kumamoto Prefecture that means a good boss. The aim is to promote work-life balance from the top by having company representatives who want to promote the recovery of Kumamoto Prefecture by improving their work environment make a "Yoka Boss Declaration" and spread this throughout the prefecture, thereby promoting human resource development.
I love you
We Love GENKI
Genki is the power to move the mind and body. Genki is the power that everyone wants.
Cheerful people give "energy" to the person they talk to. When the number of energetic people increases, the whole place becomes "energetic". In this way, "energy" is connected and eventually becomes one big "power".
By creating the source of that "power" and having our customers eat it, we create a small "energy" within them.
As a loving partner of taste, we want to provide our customers with energy.
I put such feelings in "I love energy".
