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What is "MOCHIKON"
Although it is konjac, it is a healthy sweet with a chewy texture like warabimochi.
It's perfect for those times when you want to eat delicious food while paying attention to your body.
Special "Kinako" made by roasting soybeans in-house
Sugar and salt are blended to match the fragrant soybean flour.
Flavorful brown molasses and soybean flour is a classic combination of Japanese sweets.
You can enjoy matcha with matcha syrup and matcha soybean flour.
Using "Uji Matcha" and "Nishio Matcha", it has umami and bitterness.
Finished with an adult taste ♪
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